Chicken Almond Guy Din Recipe - Cooking Index
1 cup | 62g / 2.2oz | Chicken - diced |
1 cup | 62g / 2.2oz | Onion - diced (large) |
1 cup | 110g / 3.9oz | Celery - diced |
1 cup | 146g / 5.1oz | Bamboo shoots - diced |
1/2 cup | 73g / 2.6oz | Water chestnuts - diced |
1 | Green pepper - diced | |
1/2 cup | 73g / 2.6oz | Mushrooms - diced |
1/2 cup | 46g / 1.6oz | Almonds - toasted |
3 tablespoons | 45ml | Oil |
Salt | ||
Pepper | ||
1 tablespoon | 15ml | Soy sauce |
1 1/2 tablespoons | 22ml | Corn starch - dissolved in |
1/2 cup | 118ml | Water |
1. Prepare and dice all ingredients. Toast almonds in oven. Reserve.
2. Heat oil in wok to smoking point, add chicken and onions to it, stir fry 3 minutes, add celery to all the rest of the ingredients except for the almonds and corn starch solution. Stir everything well.
3. Cover wok and cook ingredients 2 minutes. Lift cover up about 2 times to give ingredients a stir. At end of cooking time, uncover wok, add thoroughly mixed corn starch solution, cook until gravy forms. Place ingredients in serving platter. Sprinkle with almonds.
NOTE: Chicken may be replaced by shrimps or pork in above recipe.
Source:
From the Journal Sentinel staff
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