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Cinnamon Apple Cake (6.5 PTS) Recipe - Cooking Index

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Cinnamon Apple Cake (6.5 PTS)

Serves: 12 people

Recipe Ingredients

1 3/4 cups 346g / 12ozSugar
3/4 cup 177mlBlock-style fat-free cream cheese - (6 oz.) softened
1/2 cup 99g / 3.5ozButter - softened
1   Vanilla
2   Eggs
1 1/2 cups 93g / 3.3ozFlour
1 1/2   Baking powder
1/4   Salt
2   Cinnamon
3 cups 438g / 15ozChopped peeled Rome apples (about 2 large)
  Cooking spray

Recipe Instructions

Preheat oven to 350 degrees. Beat 1 1/2 cups sugar (save 1/4 c.), cream

cheese, butter and vanilla at medium speed until well-blended (about 4

minutes). Add eggs, one at a time, beating well after each addition; set

aside. Lightly spoon flour into dry measuring cups; level with a knife.

Combine the flour, baking powder and salt. Add flour mixture to creamed

mixture and beat at low speed until blended. Combine 1/4 cup sugar and

cinnamon. Combine 2 T of the cinnamon mixture and apple in a bowl; stir

apple mixture into batter. Pour batter into an 8 inch springform pan

coated

with cooking spray and sprinkle with remaining cinnamon mixture. Bake for

one hour and 15 minutes or until cake pulls away from the sides of pan.

Cool

cake completely on wire rack and cut using a serrated knife.

Note: You can also make this cake in a 9 inch square cake pan or a 9 inch

springform pan; just reduce the baking time by 5 minutes.

Calories 28l (28% from fat); FAT 8.7g (sat 1.8g, mono 3.7g, poly 2.6g);

PROTEIN 4.8g; CARB 46.3g, FIBER 1.2g; CHOL 39mg; IRON 1.1mg; SODIUM 234mg;

CALC89mg

Shared by: Linda; DougsDelights

MC Formatted & WW Pointed by Mary [mnmpoms@ponyexpress.net]10/16/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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