Cinnamon Apple Cake (6.5 PTS)

Recipe Ingredients

1 3/4 cups	346g / 12oz	Sugar
3/4 cup	177ml	Block-style fat-free cream cheese - (6 oz.) softened
1/2 cup	99g / 3.5oz	Butter - softened
1		Vanilla
2		Eggs
1 1/2 cups	93g / 3.3oz	Flour
1 1/2		Baking powder
1/4		Salt
2		Cinnamon
3 cups	438g / 15oz	Chopped peeled Rome apples (about 2 large)
		Cooking spray

Recipe Instructions

Preheat oven to 350 degrees. Beat 1 1/2 cups sugar (save 1/4 c.), cream

cheese, butter and vanilla at medium speed until well-blended (about 4

minutes). Add eggs, one at a time, beating well after each addition; set

aside. Lightly spoon flour into dry measuring cups; level with a knife.

Combine the flour, baking powder and salt. Add flour mixture to creamed

mixture and beat at low speed until blended. Combine 1/4 cup sugar and

cinnamon. Combine 2 T of the cinnamon mixture and apple in a bowl; stir

apple mixture into batter. Pour batter into an 8 inch springform pan

coated

with cooking spray and sprinkle with remaining cinnamon mixture. Bake for

one hour and 15 minutes or until cake pulls away from the sides of pan.

Cool

cake completely on wire rack and cut using a serrated knife.

Note: You can also make this cake in a 9 inch square cake pan or a 9 inch

springform pan; just reduce the baking time by 5 minutes.

Calories 28l (28% from fat); FAT 8.7g (sat 1.8g, mono 3.7g, poly 2.6g);

PROTEIN 4.8g; CARB 46.3g, FIBER 1.2g; CHOL 39mg; IRON 1.1mg; SODIUM 234mg;

CALC89mg

Shared by: Linda; DougsDelights

MC Formatted & WW Pointed by Mary [[email protected]]10/16/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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