Chicken Almond Casserole With Peaches

Recipe Ingredients

6		Boneless chicken breasts
1		-- split
3/4 cup	46g / 1.6oz	Flour
2 teaspoons	10ml	Salt
1 1/2 teaspoons	7.5ml	Paprika
1/3 cup	65g / 2.3oz	Butter
1/2 cup	46g / 1.6oz	Slivered almonds
1 1/4 cups	296ml	Water
1		Condensed beef consommee
2 tablespoons	30ml	Catsup
1 cup	237ml	Sour cream
1		Peach halves - drained
1 cup	146g / 5.1oz	Parmesan cheese

Recipe Instructions

Preheat oven to 350 deg. Dredge chicken breasts with mixture of salt, pepper, paprika and flour. Reserve remaining flour mixture. Brown chicken on all sides in hot butter. Remove to a 3-quart casserole. Lightly brown almonds in drippings left in skillet. Stir in remaining flour. Gradually stir in water and consomme. Add catsup, cook and stir until thickened. Remove from heat and stir in sour cream. Pour over chicken and bake, uncovered, for about 1 hour. Arrange peaches, cut side up, on chicken. Sprinkle with cheese and return to oven for 10 minutes.

Source:
Entirely Entertaining...Jr. Leagues, Montclair, NJ

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