Chocolate-Raisin Oatmeal Cookies (1.5 PTS)

Recipe Ingredients

1/2 cup	80g / 2.8oz	Firmly packed brown sugar
3 tablespoons	45ml	Stick margarine - softened
1 tablespoon	15ml	Light-colored corn syrup
1 teaspoon	5ml	Vanilla
2 teaspoons	10ml	Egg whites (large)
3/4 cup	46g / 1.6oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1		Salt
3/4 cup	46g / 1.6oz	Quick-cooking oats
7 oz	198g	Milk chocolate covered raisins
		Nonstick cooking spray

Recipe Instructions

1. Preheat oven to 350 oF.

2. Combine brown sugar, margarine, and corn syrup in a bowl; beat at

medium speed of a mixer until light and fluffy (approximately 4 minutes).

Add vanilla and egg whites to bowl; beat until well blended. Add flour,

baking powder, and salt; beat well. Stir in oats and chocolate-covered

raisins. Drop by level tablespoons 2 inches apart onto baking sheets

coated with cooking spray. Bake at 350 oF for 12 minutes or until almost

set. Cool on wire racks.

Yield: 2 1/2 dozen (serving size: 1 cookie).

Selections: 60 C.

Per serving: Calories 73 (30 % from fat); Protein 1 g; fat 2.4 g (sat 0.8

g); Carbohydrates 11.8 g; Fiber 0.6 g; Cholesterol 0.7 mg; Iron 0.3 mg;

Sodium 26 mg; Calcium 12.4 mg.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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