Chocolate Chip Pie (5 PTS)

Serves: 8 people

Recipe Ingredients

		Nonstick cooking spray
9 oz	255g	Chocolate chip cookie dough lowfat refrigerated (1/2-18 oz pkg)
2 cups	474ml	Vanilla low-fat frozen yogurt - softened
1/4 cup	27g / 1oz	Semisweet chocolate chips
1 teaspoon	5ml	Vanilla
8 oz	227g	Frozen fat-free whipped topping - thawed

1. Preheat oven to 350 oF.

2. Coat a 9 inch pie plate with cooking spray; dust with 1 teaspoon flour.

Press dough into bottom and 1 inch up sides of pie plate; bake at 350 oF

for 15 minutes. Let cool completely.

3. Combine yogurt, chips, and vanilla in a bowl; stir well. Spoon mixture

into prepared crust. Spread whipped topping over filling; cover. Freeze

at least 4 hours.

Yield: 8 servings.

Selections: 240 C.

Per serving: Calories 239 (20 % from fat); Protein 2.9 g; fat 5.3 g (sat

2.7 g); Carbohydrates 42.9 g; Fiber 0.6 g; Cholesterol 4.5 mg; Iron 0.9

mg; Sodium 144 mg; Calcium 182 mg.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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