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Chicken Taquitos (6 PTS)

Serves: 6 people

Recipe Ingredients

12   Corn tortillas
20 oz 568gValley Fresh Premium Chunk White Chicken
1   (1.25 oz.) Lawry's Taco
  -Spices & Seasonings
1/2   Hot water
4 oz 113gOrtega Diced Green-Chilies drained
1/2   Minced green onions
1/4   Garlic powder with parsley
1   Diced tomatoes
  Vegetable oil - for frying

Recipe Instructions

Sprinkle tortillas lightly with water; wrap in plastic wrap and

microwave

on HIGH 30 seconds to soften. Leave in plastic until ready to use. In

large microwave-safe dish, combine chicken, taco spices &

seasoning, water, chilies, onion and garlic powder; blend well.

Cover and microwave on HIGH 5 ~ 6 minutes, stirring after 4 minutes.

Stir in tomatoes. Place 2 tablespoons chicken mixture down center

of each warmed tortilla. Roll up tortillas tightly; secure with

toothpicks.

In deep large saucepan, heat oil to 375° E Fry rolled tortillas in oil

until

golden brown and crisp. Drain well on paper towels. Keep warm in

oven; remove toothpicks before serving.

Nutrition Information Per Serving calories 301; Fat 9g Protein 25g

Carbohydrates 30g Cholesterol 59 mg Sodium 950 mg; Fiber 4gm

Posted to Recipes, converted by MM_Buster v2.0n.

Shared by: Bobbie; bobbiesmm-recipes

MC Formatted & WW Pointed by Mary [[email protected]]10/24/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

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7 (1 votes)

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