Chicken Fennel Salad Sandwiches (4 PTS)

Recipe Ingredients

2 cups	125g / 4.4oz	Chopped cooked chicken breast
1/2 cup	73g / 2.6oz	Diced fennel bulb
1/3 cup	78ml	Fat-free creamy cucumber salad dressing
1/4 teaspoon	1.3ml	Freshly ground pepper
8		Slic multi-grain bread - toasted
1 cup	237ml	Alfalfa sprouts

Recipe Instructions

Combine first 4 ingredients in a bowl; stir well. Divide mixture evenly

among 4 slices bread; top with alfalfa sprouts and remaining bread.

Yield:4 servings. Selections:1 P/M, 2 B, 50 C. Points: 4. Per serving:

Calories 222 (11% from fat); protein 10.7 g; fat 2.8 g (sat 0.6 g);

carbohydrates 34 g; fiber 4.4 g; cholesterol 25 mg; iron 2.8 mg; sodium

579 mg; calcium 73 mg.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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