Cherry Cheesecake Parfait (1997) (4 PTS)

Recipe Ingredients

8 oz	227g	Light cream cheese - softened
16 oz	454g	Cherry vanilla fat-free yogurt
1/8 teaspoon	0.6ml	Almond extract
21 oz	596g	Cherry pie filling
1 cup	146g / 5.1oz	Reduced-fat graham cracker crumbs about 8 crackers

Recipe Instructions

1. Place cream cheese in a medium bowl; beat at medium speed of a mixer 2

minutes. Add yogurt and almond extract; beat until well blended.

2. Spoon 1 tablespoon yogurt mixture into each of 8 parfait glasses; top

each with 1 tablespoon cherry pie filling and 1 tablespoon graham cracker

crumbs. Repeat layers 3 times, ending with crumbs.

Yield: 8 servings.

Exchanges: 1 B. 15O C.

Per serving: CAL 193 (24% from fat); PRO 6.8 g; FAT 5.2 g (sat 3 g); CARB

31 g; FIB 0.6 g; CHOL 18 mg; IRON 0.4 mg; SOD 234 mg; CALC 159 mg.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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