Cauliflower Pie (5 PTS) Recipe - Cooking Index
Cauliflower Pie (5 PTS) Recipe - Cooking Index
| 3 cups | 711ml | Potatoes (medium) |
| 2 tablespoons | 30ml | Minced onion |
| Salt and pepper | ||
| 1 | Cauliflower | |
| 2 tablespoons | 30ml | Butter |
| 1 cup | 62g / 2.2oz | Chopped onion |
| 2 | Garlic - minced (2 to 3) | |
| 1 tablespoon | 15ml | Chopped fresh basil (1 teaspoon dried) |
| 1 | Egg - slightly beaten | |
| 6 oz | 170g | Grated Cheddar cheese |
Heat oven to 375 degrees. Boil potatoes 10 minutes; drain and let cool.
Shred or mash potatoes and mix in minced onion plus salt and pepper to
taste.
Press into a buttered 9-inch pie pan; bake 30 minutes. Separate
cauliflower into
florets. Steam 10 minutes, then remove half the florets and set aside.
Steam
the rest another 15-20 minutes then mash them in a bowl. Heat butter in
skillet; add onions and garlic and saute until tender. Mix in basil,
mashed
cauliflower, and salt and pepper to taste. Saute another minute. Remove
from
heat and stir in egg. Spread this mixture in the crust. Sprinkle cheese
over
cauliflower mixture. Distribute partially steamed cauliflower florets on
top. Bake 30-35 minutes.
Shared by: Johanna; RecipeLu
MC Formatted & WW Pointed by Mary [[email protected]]10/24/00
Per serving: 238.9 cals; 10.7g total fat; 6.5g sat fat; 57mg chol; 27.4g
carb; 2.9g fiber; 9.5g protein; 181mg sodium
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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