Casa Del Rio Garlic Soup (4 PTS)

Recipe Ingredients

1		Garlic cloves
		Salt
		Pepper
1		Whole cloves
1/4 teaspoon	1.3ml	Sage
1/4 teaspoon	1.3ml	Thyme
1/2		Bay leaf
		Some sprigs of parsley
3		Olive oil - (3 to 4)
2 lbs	908g / 32oz	Diced potatoes

Recipe Instructions

Drop head of unpeeled garlic cloves into about 2 quarts of boiling water

for

about 1 minute. Drain and run under cold water. Peel. Put the garlic into

2

quarts of boiling water, along with 2 teaspoons of salt, a pinch of

pepper,

the cloves, sage, thyme, bay leaf, olive oil, and parsley. Simmer 1/2

hour.

Strain soup. Press liquid out of garlic cloves and discard. Return soup to

pot and add diced potatoes. Simmer about 25 minutes. Correct seasonings

and

serve with French bread and grated Swiss or a good Parmesan cheese.

Shared by: oommpapa

Shared by: Donna; Points

MC Formatted by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.