Chicken Ala Vineyard

Recipe Ingredients

4		Half chicken breasts - boned and skinned
1 1/4 lbs	567g / 20oz	Total - about
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dried basil - finely crushed
1/4 teaspoon	1.3ml	Dried tarragon - finely crushed
1/4 teaspoon	1.3ml	Paprika
1/8 teaspoon	0.6ml	White pepper
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Olive -or- vegetable oil
2		Garlic cloves - finely minced
3/4 cup	177ml	Chicken broth
1 tablespoon	15ml	White wine vinegar
1 teaspoon	5ml	Lemon juice
2 cups	474ml	Halved seedless red grapes
1 tablespoon	15ml	Finely chopped fresh parsley

Recipe Instructions

Cut each chicken breast in half, lengthwise. Blend together salt, basil, tarragon, paprika, white pepper and flour. Toss with chicken strips, saving any excess seasoned flour.

Heat oil in skillet. Add chicken and cook over moderately high heat until golden brown; turn and brown other side. Add garlic and sprinkle on any leftover seasoned flour. Add broth, vinegar and lemon juice; cover and cook 5 minutes. Add grapes and cook, uncovered, 5 minutes longer or just until chicken is tender. Remove chicken and grapes to heated serving platter. Boil pan liquid 1 minute and pour over chicken. Sprinkle with parsley.

Source:
From the Journal Sentinel staff

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