Carrot Cake Muffins (3 PTS)

Recipe Ingredients

1		Spice Cake Mix
3/4 cup	148g / 5.2oz	Egg Substitute
1/3 cup	78ml	Unsweetened Applesauce
1 1/3 cups	315ml	Water
1/2 cup	80g / 2.8oz	Raisins
1 cup	110g / 3.9oz	Shredded Carrots
		Non-stick Cooking Spray
		**CREAM CHEESE FROSTING**
2 cups	396g / 13oz	Powdered sugar
4 oz	113g	Reduced fat cream cheese
1 teaspoon	5ml	Vanilla extract
2 teaspoons	10ml	Skim milk

Recipe Instructions

In large bowl, add cake mix, egg substitute, applesauce, and water. Mix

with beater on low for 30 seconds. Mix on medium for 2 minutes.

Add shredded carrots and raisins. Mix by hand until incorporated.

Spoon equal amounts into muffin tin (18 total), sprayed with non-stick

cooking spray.

Bake at 350 degrees for 18-21 minutes, or until toothpick inserted into

center of muffin comes out clean.

Makes 18 muffins

Each Muffin has:

Calories: 148

Fiber: 0.5

Fat: 2.8

Count points separately for frosting

Cream Cheese Frosting (1 PT)

In electric mixer bowl, beat frosting ingredients until smooth and creamy.

Spread on cooled cake.

18 servings

Shared by: Ona, Weight-Watchers

MC Formatted by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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