Cabbage & White Bean Soup (3 PTS)

Recipe Ingredients

1		Olive oil
1		Onion - finely chopped
2		Carrots - thinly sliced
1		Celery - halved lengthwise
		And sliced
1		Caraway seed
2 cups	292g / 10oz	Chopped green cabbage
3 cups	711ml	Vegetable broth
1		Brown sugar
1		Crushed tomatoes in juice - (16oz.)
1		White beans - (15oz.) drained
1		Vinegar
1/4		Pepper

Recipe Instructions

In a small soup pot, heat olive oil. Saute onion

until tender. Add carrots and celery. Saute for

5 minutes. Add caraway seed. Cook, stirring, for

1 minute. Stir in cabbage, broth and brown sugar.

Cover and simmer for 5 minutes. Stir in tomatoes.

Simmer, covered, for 30 minutes. Add beans, vinegar

and pepper. Simmer, uncovered, for 5 minutes. Serve

hot.

Nellie Boyer, Sterling Heights, Mich.

Formatted by Dee([email protected])using NoteTab Light

WW Pointed & adapted by Mary[[email protected]]10/15/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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