Chicken Adobo In Coconut Milk (Adobong Manok)

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken cut into pieces
1 1/2 cups	355ml	Apple cider vinegar
6 tablespoons	90ml	Garlic - (finely minced)
1/2 cup	118ml	Soy sauce
1 teaspoon	5ml	Black pepper - (freshly ground)
2		Bay leaves
1 tablespoon	15ml	Peppercorns
1 tablespoon	15ml	Brown sugar - (optional)
12 oz	340g	Coconut milk - (1 can)
		Salt or patis to taste

Recipe Instructions

Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture until chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken.

Serve Hot with rice.

Mark Soennichsen

Source:
From the Journal Sentinel staff

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