Brandy Alexander Pie (5.5 PTS)

Recipe Ingredients

4 cups	948ml	Vanilla fat-free ice cream - softened
2 tablespoons	30ml	Brandy
1		Ready-made chocolate crumb crust
1 cup	237ml	Frozen fat-free whipped topping - thawed
8 teaspoons	40ml	Coarsely grated semisweet chocolate

Recipe Instructions

Combine ice cream and brandy; stir well. Spoon mixture into crust; cover.

Freeze at least 6 hours. Spread whipped topping evenly over filling.

Sprinkle with grated chocolate just before serving.

Yield: 8 servings.

Selections: 250 C

Per serving: Calories 250 (22 % from fat); Protein 5.2 g; fat 6.1 g (sat

1.6 g); Carbohydrates 40.3 g; Fiber 0.8 g; Cholesterol 0 mg; Iron 0.5 mg;

Sodium 160 mg; Calcium 65 mg.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.