Chicken Adobo - 3

Recipe Ingredients

3		Garlic - chopped
1		Shallot - minced
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried thyme
1 tablespoon	15ml	Chopped fresh cilantro
1 tablespoon	15ml	Chopped fresh parsley
3 tablespoons	45ml	Fresh sour orange or lime - juice
2 tablespoons	30ml	Extra-virgin olive oil
		Plenty of salt and freshly - ground black pepper
2		Boneless - skinless
		Breasts - split

Recipe Instructions

Wash and blot-dry chicken. Mash garlic, shallot and herbs to a paste in a mortar with a pestle. Whisk in remaining ingredients. (Marinade can be made in a blender.) Transfer marinade to a non-reactive baking dish; add chicken. Turn to coat. Cover and marinate at least 30 minutes, longer if possible.

Turn chicken occasionally. Preheat barbecue grill to medium. Grill chicken over medium heat until just cooked, about two minutes per side. (Chicken can be broiled; time under heat will be same as grilling.)

Source:
From the Journal Sentinel staff

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.