Blue Martini Ice Pops (2 PTS)

Recipe Ingredients

1 1/2 cups	355ml	Water
1/4 cup	49g / 1.7oz	Sugar
6		Fresh lemon zest (1/2 lemon)
3 tablespoons	45ml	Gin
2 tablespoons	30ml	Dry vermouth
1 tablespoon	15ml	Blue Curacao
		SPECIAL EQUIPMENT:
5		Ice pop molds
5		Wooden sticks

Recipe Instructions

Simmer water, sugar, and zest in a small saucepan, stirring, until sugar

is

dissolved. Cool syrup, then stir in gin, vermouth, and Curacao. Discard

zest. Pour into molds and freeze at least 24 hours. Add sticks when

mixture

is slushy, about 1 hour.

Source:
Katy Massam - S(Formatted by): - KES on 8/10/00; AllMagazineRecipes - Copyright: - 2000 Conde Nast Publications Inc. - Start to Finish Time: - 24:00

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