Belgian Waffle Dessert (4 PTS)

Recipe Ingredients

2 1/4 cups	533ml	Cold 2% milk
1		Package JELL-O Vanilla Flavor Sugar-Free
		Instant pudding and pie filling
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Grated lemon peel
1 cup	237ml	Cool Whip Lite® - thawed
10 cups	2370ml	Frozen Belgian or regular waffles - toasted (small)
2 cups	474ml	Sliced strawberries
1 cup	237ml	Raspberries
1 cup	237ml	Blueberries or blackberries

Recipe Instructions

Pour milk into large mixing bowl. Add pudding mix, lemon juice, and peel.

Beat with wire wisk until well blended, 1 to 2 minutes. Gently stir in

whipped topping.

For each dessert, spoon about 3 tablespoons pudding mixture onto each

dessert

plate; top with waffle, and additional 2 tablespoons pudding mixture and a

scant 1/2 cup combined fruit. Garnish if desired. Repeat for remaining

desserts as needed. Store any leftover pudding mixture and fruit in

refrigerator.

Source:
There's Always Room for Sugar Free JELL-O - S(MC formatted by:): - Sandy McClure <[email protected]> on 10/6/00; AllCookbookRecipes

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