Beer-Marinated Rump Roast (6 PTS) Recipe - Cooking Index
Beer-Marinated Rump Roast (6 PTS) Recipe - Cooking Index
| 2 tablespoons | 30ml | Vegetable oil |
| 1 tablespoon | 15ml | Onion - chopped (1/2 cup) (medium) |
| 1 | Garlic - finely chopped | |
| 1/2 cup | 118ml | Chili sauce |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Pepper |
| 12 oz | 340g | Beer or nonalcoholic beer (1 can or |
| Bottle) | ||
| 3 1/2 lbs | 1589g / 56oz | Beef rolled rump roast (3 1/2 to 4 pounds) |
| 2 cups | 474ml | Hickory wood chips |
Heat oil in 1-quart saucepan over medium-high heat. Cook onion and garlic
in
oil, stirring frequently, until onion is tender; remove from heat. Stir in
chili sauce, salt, pepper and beer. Place beef in shallow nonmetal dish or
heavy-duty resealable plastic bag. Pour beer mixture over beef; turn beef
to
coat with marinade. Cover dish or seal bag and refrigerate, turning beef
occasionally, at least 8 hours but no longer than 24 hours.
Cover wood chips with water; soak 30 minutes. Brush grill rack with
vegetable oil. Heat coals or gas grill for indirect heat. Remove beef from
marinade; reserve marinade. Insert spit rod lengthwise through center of
beef; hold firmly in place with adjustable holding forks. Insert barbecue
meat thermometer so tip is near center of beef but not touching spit rod.
Drain wood chips. Allow about
1/2 cup wood chips to medium-low coals or rock.
Cover and grill beef on rotisserie over drip pan and 4 inches from
medium-low heat about 2 hours for medium doneness (160º on meat
thermometer), brushing occasionally with marinade and adding 1/2 cup wood
chips to coals or rock every 30 minutes. Remove spit rod, holding forks
and
thermometer. Discard any remaining marinade.
Cover beef with aluminum foil and let stand 15 minutes before slicing.
Please note that although this recipe contains ingredients that are not
fully consumed in the finished product, nutritional information by
MasterCook includes all of the ingredients listed, including the portions
that are not consumed.
Copyright:
"© General Mills, Inc. 1998."
Per serving: 239 Calories (kcal); 12g Total Fat; (47% calories from fat);
26g Protein; 4g Carbohydrate; 85mg Cholesterol; 241mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1/2
Fat; 0 Other Carbohydrates
Shared by: S. May, PointsTowardSuccess
Source:
Mr. Paul Newman's, Newman's Own Cookbook
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.