Beefy Skillet Calzone (8 PTS) Recipe - Cooking Index
Beefy Skillet Calzone (8 PTS) Recipe - Cooking Index
| 8 | Diagonally cut slices French bread - 1/2 inch thick | |
| 2 tablespoons | 30ml | Grated Parmesan cheese |
| 3/4 lb | 340g / 11oz | Beef sirloin or flank steak - cut into thin strips |
| 1 tablespoon | 15ml | Olive or vegetable oil |
| 1 tablespoon | 15ml | Green bell pepper - sliced (small) |
| 1 | Garlic - finely chopped (1 | |
| To 2 cloves) | ||
| 14 1/2 oz | 411g | Diced tomatoes with Indian-style herbs -- |
| Undrained | ||
| 8 oz | 227g | Pizza sauce |
| 4 oz | 113g | Sliced mushrooms - drained |
Set oven control to broil. Place bread slices on ungreased cookie sheet.
Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to
6
inches from heat 1 to 2 minutes or until light brown; set aside.
Cut beef into thin strips (beef is easier to cut if partially frozen,
about
1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat.
Cook beef, bell pepper and garlic in oil, stirring occasionally, until
beef
is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes
or until hot.
Place 2 toasted bread slices on each of 4 serving plates; top with beef
mixture.
Copyright:
"© General Mills, Inc. 1998."
Per serving: 371 Calories (kcal); 12g Total Fat; (28% calories from fat);
27g Protein; 40g Carbohydrate; 51mg Cholesterol; 1045mg Sodium
Food Exchanges: 2 Grain(Starch); 3 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
NOTES : Lean ground beef could be easily substituted for the beef sirloin
strips. Shaved Parmesan cheese scattered over each serving adds a rich,
tangy flavor.
Shared by: S. May, PointsTowardSuccess
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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