Beef in Creamy Mushroom Sauce (5 PTS)

Recipe Ingredients

2 tablespoons	30ml	Cornstarch
1 cup	237ml	Water
1 lb	454g / 16oz	Lean beef boneless sirloin steak - about 1/2 inch
		Thick
1		Onion - chopped (about 1/4 (small)
		Cup)
1		Garlic - crushed
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Red bell pepper - cut into bite-size (medium)
		Pieces
3 cups	711ml	Sliced mushrooms (about 8 ounces)
1/4 cup	59ml	Brandy
		OR
1/4 cup	59ml	Water
1 teaspoon	5ml	Low-sodium beef bouillon granules
2 tablespoons	30ml	Nonfat sour cream
3 tablespoons	45ml	Chopped fresh chives
3 cups	711ml	Hot cooked mostaccioli

Recipe Instructions

Stir cornstarch into water; set aside. Trim fat from beef steak. Cut beef

into thin strips, about 1 1/2 × 1/2 inch.

Spray 10-inch skillet with nonstick cooking spray; heat over medium-high

heat. Cook onion, garlic, salt and pepper in skillet about 3 minutes,

stirring frequently, until onion is tender. Stir in beef and bell pepper.

Cook about 4 minutes, stirring frequently until beef is no longer pink.

Stir

in mushrooms.

Add brandy to skillet; sprinkle bouillon granules over beef mixture. Heat

to

boiling; reduce heat. Cover and simmer 1 minute. Stir in sour cream. Stir

in

cornstarch mixture. Cook over medium-high heat about 2 minutes, stirring

frequently, until thickened. Stir in chives. Serve over mostaccioli.

Description:

"Choose this meal when you're in the mood for hearty comfort food."

Copyright:

"© General Mills, Inc. 1998."

Per serving: 229 Calories (kcal); 4g Total Fat; (15% calories from fat);

20g

Protein; 28g Carbohydrate; 44mg Cholesterol; 196mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 0

Fat; 0 Other Carbohydrates

Shared by: S. May, PointsTowardSuccess

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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