Barbecued Sweet Potatoes (1.5 PTS)

Recipe Ingredients

2 tablespoons	30ml	Ketchup - plus 2 teaspoons
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Red wine vinegar
1 teaspoon	5ml	Yellow mustard
1/2 teaspoon	2.5ml	Freshly ground black pepper - to taste
1 lb	454g / 16oz	Sweet potatoes - pared, cut into 1/4" slices

Recipe Instructions

Prepare grill for a medium fire.

In small bowl, combine ketchup, Worcestershire sauce, vinegar, mustard and

pepper; mix well.

Brush potato slices on both sides with ketchup mixture. Grill, turning

frequently and brushing with remaining ketchup mixture until cooked

through, 4 minutes per side.

Divide among 4 plates. Serve warm.

Serving (3 ounces) provides: 1 bread, 10 cal. Per serving: 104 cal, 0 g

fat, 0 g sat, 0 mg chol, 188 mg sod, 24 g carb, 3 g fib, 2 g pro, 25 mg

calcium.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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