Chicken Adobada

Recipe Ingredients

4		Split chicken breasts - skinless, boneless
14 oz	397g	Red chile
3		Garlic - minced
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Oregano - crushed
1/4 teaspoon	1.3ml	Ground oregano

Recipe Instructions

1. Cut raw chicken into strips. Place in a deep baking dish.

2. In a bowl, combine Red Chile, garlic, salt and oregano.

3. Pour mixture over poultry.

4. Marinate in refrigerator up to 24 hours. 5. Bake uncovered at 350 for 1 hour.

Source:
From the Journal Sentinel staff

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