Banana Bread (2.5 PTS)

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Unbleached flour
1 cup	198g / 7oz	Granulated sugar
2 teaspoons	10ml	Baking powder
2 teaspoons	10ml	Cinnamon
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Cloves
1 cup	237ml	Bananas - mashed
1 cup	237ml	Water
1/2 cup	118ml	Fat-free sour cream
2		Egg whites - slightly beaten

Recipe Instructions

Preheat oven at 350. Prepare a 8 x 4 x 2" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and cloves. In another mixing bowl, combine bananas, water, sour cream, and egg whites. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake 60 minutes.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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