Baked Pork Chops with Glazed Apples (6 points) Recipe - Cooking Index
Baked Pork Chops with Glazed Apples (6 points) Recipe - Cooking Index
| 2 tablespoons | 30ml | Margarine or butter |
| 6 | Pork loin or rib chops - about 1/2 inch thick | |
| 3 | Unpeeled cooking apples - cored and cut into (medium) 1/2 inch rings | |
| 1/4 cup | 40g / 1.4oz | Packed brown sugar |
| 1/2 teaspoon | 2.5ml | Ground cinnamon |
Heat oven to 350º. Heat 1 tablespoon of the margarine in 12-inch skillet over medium heat until melted. Cook pork, turning once, until brown. Place pork chops in ungreased rectangular baking dish, 13 1/2 × 9 × 2 inches.
Place apple rings on pork. Sprinkle with sugar and cinnamon. Dot with 1 tablespoon margarine. Cover and bake about 45 to 55 minutes or until pork is no longer pink in center.
Notes: Try Rome Beauty apples for this easy pork dish. The red peel will delicately tint the white apple slices a soft rosy pink.
Per serving: 263 Calories (kcal); 12g Total Fat; (41% calories from fat); 19g Protein; 20g Carbohydrate; 41mg Cholesterol; 89mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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