Autumn Pork Chops (6 points)

Recipe Ingredients

1 cup	62g / 2.2oz	Acorn squash - cut into 6 rings (medium) and seeded
2 tablespoons	30ml	Margarine or butter
6		Pork loin or rib chops - about 1/2 inch thick
2 teaspoons	10ml	Chopped fresh oregano
		OR
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Onion - sliced (medium)
2 teaspoons	10ml	Unpeeled cooking apples - cut into wedges (medium)
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Water

Recipe Instructions

Heat oven to 375º. Place squash in ungreased rectangular baking dish, 13 × 9 × 2 inches. Heat 1 tablespoon of the margarine in 10-inch skillet over medium heat until melted. Cook pork, turning once, until brown.

Place pork on top of squash; sprinkle with oregano, salt and pepper. Place onion on pork; top with apple. Mix honey and water; pour over apples. Dot with remaining 1 tablespoon margarine. Cover and bake 50 to 60 minutes or until pork is no longer pink in center and squash is tender. Serve pan drippings with pork if desired.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

Copyright: "© General Mills, Inc. 1998."

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