Asian-Spiced Pecans (3 PTS)

Recipe Ingredients

2 tablespoons	30ml	Low-sodium soy sauce
1 tablespoon	15ml	Tomato paste
2 teaspoons	10ml	Thai seasoning (such as Spice Islands)
1 teaspoon	5ml	Butter or stick margarine - melted
1 pinch		Black pepper
1 pinch		Ground red pepper
4 cups	584g / 20oz	Pecan halves
		Cooking spray
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Preheat oven to 350°. Combine the first 6 ingredients in a large bowl, and stir well with a whisk.

Add pecan halves; toss well. Spread mixture evenly onto a jelly-roll pan coated with cooking spray. Bake at 350° for 12 minutes, stirring once. Remove from oven, and sprinkle with salt. Cool completely.

Source:
"Cooking Light, November 2000" - S(KES): - "on 11/17/00"; MasterCookFormatting - Copyright: - "Southern Living Inc." - Yield: - "4 cups"

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