Chicken Acapulco

Recipe Ingredients

4 lbs	1816g / 64oz	Frying chicken pieces
1 tablespoon	15ml	Vegetable oil
1		Onion - minced
2		Garlic - minced
6		Peppercorns
1/2 lb	227g / 8oz	Chorizo sausage
2 cups	474ml	Chicken broth
1		Tomatoes and green - chilies
3		Carrots - diced
7		Zucchini - diced
1/4 cup	40g / 1.4oz	Raisins
3		Jalapeno peppers
		Garnish
1		Orange - halved and
		Sliced

Recipe Instructions

In Dutch oven, saute chicken pieces in vegetable oil until browned; remove and set aside. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and saute for 5 to 7 minutes; drain off grease.

Add chicken broth and tomatoes; simmer, uncovered until sauce is reduced by a third. Return chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5 minutes. Add zucchini, raisins, and peppers; cook for an additional 10 minutes or until chicken is tender and vegetables are crisp-tender. Garnish with orange slices to bring out the sweetness of the raisins.

Source:
[Miriam B. Loo's Meal In One Favorites]

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