Apple-Oatmeal Breakfast Puddin' Cake (3 PTS)

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Regular oats
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
2 teaspoons	10ml	Baking powder
1 1/2 teaspoons	7.5ml	Ground cinnamon
1/2 cup	118ml	Skim milk
1/2 cup	118ml	Applesauce
1 teaspoon	5ml	Vanilla extract
1 1/2 cups	219g / 7.7oz	Chopped peeled cooking apples - divided about 1 pound
		Nonstick cooking spray
1 tablespoon	15ml	Brown sugar
1 1/4 cups	296ml	Apple juice
1/4 cup	23g / 0.8oz	Sliced almonds

Recipe Instructions

Preheat oven to 350F.  Process oats in a food processor until coarsely ground. Add next 3 ingredients; process until well blended. Combine milk, applesauce, and vanilla; stir well. With processor on, slowly pour milk mixture through food chute; process until blended. Combine batter and 1 cup apple; stir well. Pour batter into a 9-inch pie plate coated with cooking spray. Sprinkle remaining 1/2 cup apple and 1 tablespoon brown sugar over batter; set aside.

Bring apple juice to a boil in a small saucepan; pour over batter (do not stir). Sprinkle with almonds. Bake at 350F for 25 minutes or until golden. Let stand 5 minutes before serving.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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