Apple Cabbage Salad (1.5 PTS) Recipe - Cooking Index
1/3 cup | 78ml | Honey |
1/4 cup | 59ml | Lemon juice |
1/2 teaspoon | 2.5ml | Grated lime zest |
1/2 teaspoon | 2.5ml | Dried mustard |
1/8 teaspoon | 0.6ml | Salt |
3 | Granny Smith apples | |
4 cups | 948ml | Shredded cabbage |
2 | Kiwifruit - peeled and sliced | |
2 | Green onions - chopped | |
Lettuce leaves |
In large bowl, whisk together honey, lime juice, lime zest, mustard, and salt to make dressing. Core 1 apple and cut into thin strips; add to dressing. Add cabbage, kiwifruit, and green onion; toss well.
To serve, core and slice remaining two apples; arrange on top of lettuce. Mound cabbage mixture in center.
Nutrition information per serving protein: 1g; fat: 5g; carbohydrate: 33g; fiber: 4g; sodium: 11mg; cholesterol: 0; calories: 127.
Source:
Mr. Paul Newman's, Newman's Own Cookbook
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.