Apple Beet Salad (3.5 PTS)

Recipe Ingredients

4		Granny Smith apples - peeled, cored, and sliced
16 oz	454g	Julienne beets - drained
1/2 cup	118ml	Sliced radishes
1/4 cup	15g / 0.5oz	Diagonally sliced green onions
1/4 cup	59ml	Vinegar
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Ground allspice
		Salt and pepper to taste
1		Hot sauce (optional)

Recipe Instructions

In large bowl, combine apples, beets, radishes, and green onions. In small bowl, vinegar, olive oil, sugar, allspice, salt, pepper, and, if desired, hot sauce; pour over apple mixture and toss well.  Cover and refrigerate at least 1 hour before serving.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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