Anadama Bread-ABM (2.5 PTS)

Recipe Ingredients

		1 1/2 POUND LOAF
2 1/4 teaspoons	11ml	Active dry yeast - (1 1/2 tsp)
1 2/3 cups	104g / 3.7oz	Bread flour - (1 C+ 2 T)
1 1/2 cups	93g / 3.3oz	Whole wheat flour - (1 C)
1/3 cup	20g / 0.7oz	Yellow cornmeal - (1/4 C)
1/3 cup	78ml	Molasses - unsulfured - (1/4 C)
1 1/2 teaspoons	7.5ml	Salt - (1 t)
1 1/2 cups	355ml	Water - (1C)

Recipe Instructions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.  Let the loaf cool before slicing.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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