Cooking Index - Cooking Recipes & IdeasAmaretto Brownies (3.5 points) Recipe - Cooking Index

Amaretto Brownies (3.5 points)

Type: Nuts
Courses: Dessert
Serves: 39 people

Recipe Ingredients

2/3 cup 61g / 2.2ozBlanched whole almonds - toasted
8 oz 227gSemisweet baking chocolate
1/3 cup 65g / 2.3ozButter or margarine
1 1/4 cups 78g / 2.8ozAll-purpose flour
1 cup 198g / 7ozSugar
2 tablespoons 30mlAmaretto
1 teaspoon 5mlBaking powder
1/2 teaspoon 2.5mlSalt
2   Eggs
  Amaretto Frosting
2 cups 396g / 13ozPowdered sugar
3 tablespoons 45mlButter or margarine - softened
1 tablespoon 15mlAmaretto
1 tablespoon 15mlMilk (1 - 2 tablespoons)

Recipe Instructions

Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Place 1/3 cup of the almonds in food processor. Cover and process, using quick on-and-off motions, until almonds are ground; set aside.

Chop remaining 1/3 cup almonds; reserve. Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Stir in ground almonds and remaining ingredients except Amaretto Frosting.

Spread in pan. Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely. Prepare Amaretto Frosting. Spread on brownies. Sprinkle with reserved chopped almonds. Cut into about 3 × 1-inch bars.

AMARETTO FROSTING:  Mix all ingredients until smooth.

Dietary Information:

Per serving: 129 Calories (kcal); 6g Total Fat; (38% calories from fat);1g Protein; 19g Carbohydrate; 16mg Cholesterol; 69mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;1

Mr. Paul Newman's, Newman's Own Cookbook


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