Almond Apple Crisp (3.5 points) Recipe - Cooking Index
Almond Apple Crisp (3.5 points) Recipe - Cooking Index
| 1 tablespoon | 15ml | Water |
| 1 teaspoon | 5ml | Almond extract |
| 6 cups | 1422ml | Sliced unpeeled tart eating apples (about medium) |
| 1/2 cup | 73g / 2.6oz | Coarsely crushed zwieback crumbs |
| 2 tablespoons | 30ml | All-purpose flour |
| 2 tablespoons | 30ml | Sugar |
| 2 tablespoons | 30ml | Chopped almonds |
| 1/2 teaspoon | 2.5ml | Ground cinnamon |
| 3 tablespoons | 45ml | Reduced-fat margarine |
| Yogurt Topping | ||
| **YOGURT TOPPING** | ||
| 1/2 cup | 118ml | Plain nonfat yogurt |
| 1/8 teaspoon | 0.6ml | Almond extract |
| 1 teaspoon | 5ml | Sugar |
Heat oven to 375º. Mix water and almond extract; toss with apples in 1 1/2-quart casserole sprayed with nonstick cooking spray. Mix remaining ingredients except Yogurt Topping until crumbly; sprinkle over apples.
Bake until top is golden brown and apples are tender, about 30 minutes.
Serve warm with Yogurt Topping.
YOGURT TOPPING: Mix all ingredients.
Per serving: 166 Calories (kcal); 5g Total Fat; (27% calories from fat); 3g Protein; 29g Carbohydrate; 1mg Cholesterol; 94mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1 Fat; 1/2 Other Carbohydrates
Source:
Mr. Paul Newman's, Newman's Own Cookbook; Copyright:
"© General Mills, Inc. 1998."
Shared by: S. May, PointsTowardSuccess
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