Acorn Squash with Apricot Glaze (4 PTS)

Recipe Ingredients

2		Acorn squash (1 pound each)
1		Apple - sliced 2 medium
		Apricots, sliced or 1 peach, peeled and Sliced (2/3) cup
1/4 cup	59ml	Apricot nectar
2 tablespoons	30ml	Honey
1/4 teaspoon	1.3ml	Ground nutmeg
1 tablespoon	15ml	Margarine or butter

Recipe Instructions

Halve squash lengthwise; remove and discard seeds. Place squash, cut side down, in a 2-quart rectangular microwave-safe baking dish. Microcook,  uncovered, on 100 percent power (high) for 12 to 16 minutes or till just tender, giving dish a half-turn once.

Meanwhile, in a small bowl combine apple and apricot slices, nectar, honey, and nutmeg. Turn squash over, cut side up. Spoon fruit mixture into squash cavities. Dot with margarine or butter. Micro-cook, covered with waxed paper, for 4 to 7 minutes or till fruit is hot. Sprinkle with additional nutmeg, if desired.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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