Cooking Index - Cooking Recipes & Ideas"One Minute" Cake Tried and True (8 PTS) Recipe - Cooking Index

"One Minute" Cake Tried and True (8 PTS)

Type: Eggs, Nuts
Courses: Dessert
Serves: 1 people

Recipe Ingredients

1 cup 198g / 7ozGranulated sugar
1 cup 62g / 2.2ozAll-purpose flour
2 teaspoons 10mlBaking powder
2   Beaten eggs
1/2 cup 118mlMilk
1 teaspoon 5mlVanilla
3/4 cup 69g / 2.4ozFlaked or shredded coconut
1/2 cup 80g / 2.8ozPacked brown sugar
1/2 cup 73g / 2.6ozChopped walnuts or pecans
1/3 cup 65g / 2.3ozButter or margarine
3 tablespoons 45mlMilk
1/4 teaspoon 1.3mlSalt

Recipe Instructions

For cake, grease an 8x8x2-inch baking pan; set aside. In a large bowl, combine granulated sugar, flour, and baking powder. In a small bowl, combine eggs, the 1/2 cup milk, and the vanilla. Add all at once to flour mixture; mix well. Turn into prepared pan. Bake in a 375 degree F oven about 20 minutes or until a toothpick inserted near center comes out clean. 

Meanwhile, for topping, in a medium saucepan, combine coconut, brown sugar, nuts, butter, the 3 tablespoons milk, and the salt. Cook and stir until butter is melted and brown sugar is dissolved. Spoon over hot cake. Increase oven temperature to 400 degrees F. Bake about 10 minutes more or until topping is golden. Cool in pan on wire rack. Serve warm or at room temperature. Makes 9 servings.

Dietary Information:

Per serving: 339 cal., 15 g total fat (7 g sat. fat), 68 mg chol., 255mg sodium, 48 g carbo., 1 g fiber, and 5 g pro. Dietary exchanges: 3 other carbohydrate, 2 fat.

Mr. Paul Newman's, Newman's Own Cookbook


Average rating:

8 (1 votes)

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