Wild Mushroom/Olive/Sun-Dried Tomato Pizza

Recipe Ingredients

30		Black olives - halved (medium)
30		Sun-dried tomato pieces
1		Enoki mushrooms - remove
2		Red bell peppers - roasted (medium)
1 cup	237ml	Tomato or marinara sauce
1/4 lb	113g / 4oz	Provolone cheese - shredded
6 oz	170g	Mozzarella cheese - shredded
2		Or 4 8" pizza shells

Recipe Instructions

Preheat oven to 550F. Spread 1/2 cup of tomato sauce on shell (or 1/4 cup on 8" shells.)

Place olive halves, sun-dried tomatoes, peppers and small clumps of mushrooms on pizza. Sprinkle provolone on the veggies, then distribute mozzarella over entire pizza.

Bake for 8-10 minutes until the dough is browned and crisp and the cheese if golden and bubbly.

Source:
George Earl - Baltimore, Maryland (georgee560ataol.com)

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