Whole Wheat Pizza Crust

Recipe Ingredients

1 1/2 cups	355ml	Warm water
2 tablespoons	30ml	Vegetable oil
3 tablespoons	45ml	Honey
1 tablespoon	15ml	Salt
2 1/2 cups	156g / 5.5oz	Whole wheat flour
2 tablespoons	30ml	Gluten flour - (opt.)
1 cup	62g / 2.2oz	White all-purpose flour
		(enough to make a satiny
		Dough)
1 teaspoon	5ml	Yeast
		Cornmeal for shaping surface

Recipe Instructions

Whole wheat pizza WHOLE WHEAT PIZZA CRUST

Dissolve yeast in water. Add oil, honey, salt, and 1 cup whole wheat flour, and mix well. Cover and set in warm place until light and bubbly. Add remaining wheat flour and as much white flour as the dough wants. Knead for 10 minutes or more.

Grease top of dough, put in oiled bowl, cover, let rise 35-45 minutes. After 1st rise, punch down, knead briefly, allow it to rest about 10 minutes -- pat it down occasionally. Heat pizza stone in 400F oven. On a cornmeal-covered board (lots of cornmeal), roll, pound, and push dough into a circle. Take out stone, slide dough onto it, top with sauce and pizza ingredients. Cook pizza 10 to 15 minutes.

Source:
George Earl - Baltimore, Maryland (georgee560ataol.com)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.