White Pizza

Recipe Ingredients

1		Pizza dough
1 tablespoon	15ml	Fresh chopped basil or
1/2 tablespoon	7.5ml	Dried basil
1 tablespoon	15ml	Dried oregano
6 tablespoons	90ml	Garlic cloves - minced (large)
1/2 teaspoon	2.5ml	Fresh ground black pepper
1/4 cup	59ml	Olive oil
2 cups	292g / 10oz	Shredded mozzarella cheese
8 oz	227g	-- about
16		Fontina cheese
8 oz	227g	-- about
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1		Oregano

Recipe Instructions

1. In a small mixing bowl combine basil, oregano, garlic, olive oil, and pepper. Mix together well and allow to stand for flavors to blend.

2. Preheat oven to 500F. Prepare pizza dough and form circular crust on a baking stone, as for normal pizza, except form a higher outside edge on crust.

3. Spread oil, garlic and spices mixture evenly over pizza crust. Then layer mozzarella cheese evenly over crust and finally top with fontina cheese. Sprinkle parmesan over top. Dust lightly with pinch of oregano.

4. Bake until cheese is bubbly and crust is brown around edges, 12 to 15 minutes.

Serves 2 to 4.

Source:
365 Easy Italian Recipes, Rick Marzullo O'Connell

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