White Clam Pizza

Recipe Ingredients

1		Refrigerated pizza dough
2 tablespoons	30ml	Cornmeal
1		Clams - drained
3		Garlic cloves - minced
1		Bacon - cooked
2 tablespoons	30ml	Romano cheese
1 tablespoon	15ml	Oregano - crushed
1/2 teaspoon	2.5ml	Tabasco sauce
		Olive oil

Recipe Instructions

Preheat oven to 450F.

Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal.

Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano.

Drizzle with Tabasco sauce and olive oil. Bake 15 minutes or until crust is golden brown.

Source:
Ruth Burkhardt

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