Veggie Pizza Appetizer Recipe - Cooking Index
2 | Tubes refrigerator crescent rolls | |
16 oz | 454g | Cream cheese |
2/3 cup | 157ml | Mayonnaise and 1/4 tsp. Garlic powder |
2 teaspoons | 10ml | Dill weed |
Black olives - tomatoes, green pepper, scallions |
Pat out crescent roll dough in jelly roll pan. Bake as directed. Cool crust. spread on crust: cream cheese, mayonnaise, dill weed, and 1/4 teaspoon garlic powder.
Then on top of this, put any mixture of the veggies listed, or add some of your favorites. Delete any that you don't care for - experiment! Serves 12.
Source:
Donna German
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