Upside-down Pizza

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1/4 cup	15g / 0.5oz	Onions - chopped
1 cup	237ml	Tomato sauce
1 cup	146g / 5.1oz	Mozzarella cheese - shredded
4 oz	113g	Mushrooms - well drained
1 cup	62g / 2.2oz	Flour
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Italian seasoning
1/4 tablespoon	3.8ml	Pepper
2		Eggs
2/3 cup	157ml	Milk

Recipe Instructions

Brown beef in a skillet. Drain; add pizza sauce. Pour on bottom of large baking pan or a pizza pan. Cover with onions and mushrooms. Sprinkle with cheese.

Mix the remaining ingredients and pour batter over the cheese. Bake at 425F for 30-35 minutes, until a light golden crust forms.

Can make as CRAZY CRUST PIZZA: Mix all the batter ingredients and pour onto lightly greased, floured pizza pan. Tilt pan to completely cover bottom. Top with meat, onions and mushrooms.

Bake at 425F for 25-30 minutes. Drizzle with the sauce and sprinkle cheese over all. Bake another 10 minutes.

Source:
Woman's Day Recipes Two

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.