Tuna Pizza W/Dough

Recipe Ingredients

		Pizza Dough
3/4 cup	177ml	Water
2 tablespoons	30ml	Water
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Dried rosemary
1 teaspoon	5ml	Dried oregano
3/4 teaspoon	3.8ml	Salt
2 teaspoons	10ml	Sugar
2 1/2 cups	156g / 5.5oz	Flour
2 teaspoons	10ml	Yeast
1/2 cup	118ml	Mushrooms - sliced (I use
		Canned but fresh is probably better)
1/2 cup	31g / 1.1oz	Onion - finely chopped
1		Garlic - minced
2 tablespoons	30ml	Olive oil
1		Tomato soup - (10 oz)
1		Tuna in water - (7 oz)
1 teaspoon	5ml	Oregano
		Chili powder to taste

Recipe Instructions

Prepare the crust according to your machine's instructions for dough. When dough is finished, spread onto greased pizza pan. Add toppings. Bake at 425F for 15-17 min.

Topping: Heat olive oil in pan and saute onion, mushroom and garlic until tender, but not brown. Add tuna, tomato soup and seasonings. Let cool slightly before spreading onto pizza dough.

This tastes better, I find, topped with cheddar cheese rather than mozzarella.

Source:
Taste Of Home June/July '96

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