Tomato-And-Onion Pizza

Recipe Ingredients

1 lb	454g / 16oz	Plum tomatoes
1 teaspoon	5ml	Oregano
2 tablespoons	30ml	Olive oil
1 lb	454g / 16oz	Onions - sliced
1		Garlic clove - minced
1/2 cup	118ml	Dry white wine
1 teaspoon	5ml	Rosemary
1 tablespoon	15ml	Olive puree
2		Pizza crusts

Recipe Instructions

PREHEAT OVEN TO 375F.

Wash tomatoes and cut off the stem ends. Cut into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes.

Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed.

Stir in the olive puree. Spread the onion-olive mixture over the pizza.

Place the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and bake.

Makes 2 Pizzas

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Source:
Taste Of Home June/July '96

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