Chicken A La Avocado

Recipe Ingredients

1/8 cup	29ml	Olive oil
6		Chicken breasts - boneless*
1/2 cup	118ml	Capers
3/4 cup	177ml	Lemon juice
1/2 cup	73g / 2.6oz	Parsley - chopped
1/2		Avocado
		Salt to taste
		Pepper to taste

Recipe Instructions

* - 3 oz. each

Saute the chicken in olive oil for 5 minutes each side over low heat. Remove chicken from the skillet, remove skin and set aside. In the same skillet, saute capers for 1 minute. Remove from heat and add lemon juice and parsley.

Pour lemon juice and caper mixture over top of each chicken breast. Serve with fanned avocado slices and rice.

Source:
Carol Miller-Tutzauer

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