Superfast Vegetarian Pizza

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Zucchini - diced (medium)
1 tablespoon	15ml	Yellow crookneck squash - dice (medium)
1/2 teaspoon	2.5ml	Dried crushed red pepper
		- flakes
16 oz	454g	Baked chase pizza crust
		- such as Boboli
1		Mushroom pizza sauce
3		Garlic - minced
4 oz	113g	Mozzarella - shredded
1/2 cup	118ml	Oil-pk sun-dried toms - drain,
		- thinly sliced
1/3 cup	48g / 1.7oz	Parmesan cheese - grated

Recipe Instructions

Preheat oven to 450F.

Heat oil. Add zucchini, yellow squash and red pepper; sauce until veggies are almost tender, about 5 minutes. Place pizza crust on baking sheet. Spread mushroom sauce over.

Sprinkle with garlic, then mozzarella. Top with squash mixture and tomatoes. Sprinkle with Parmesan. Bake pizza until cheese melts and crust is crisp, about 13 minutes.

Source:
Wolfgang Puck

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