Stuffed Pizza Bread

Recipe Ingredients

1 1/2 cups	355ml	Warm water
1 teaspoon	5ml	Sugar or brown sugar
1 teaspoon	5ml	Salt
4 cups	250g / 8.8oz	Flour
1 tablespoon	15ml	Or 1 packet dry yeast
8 oz	227g	Pizza or spaghetti sauce
6 oz	170g	Cheese
		Pizza-type toppings

Recipe Instructions

Mix water, sugar and salt in pot to heat just to warm the water. Put yeast in a medium mixing bowl and add water until yeast is dissolved. Add flour and mix until dough is moist and holds together. Knead and let dough raise in a warm place for 15 minutes.

Preheat oven to 375F. Punch center of dough. Knead slightly to get your basic shape and roll into approximately 9x13 inch rectangle. Slice edges for braiding. In the center of bread place the sauce, cheese and any pizza-type topping you desire. Braid bread and tuck in edges and seal any crevices on the side of the bread that will leak. Bake for 30 to 35 minutes.

Source:
Wolfgang Puck

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