Stir-N-Roll Pizza

Recipe Ingredients

2 cups	474ml	All-purpose flour 1/4 c salad oil
2 teaspoons	10ml	Baking powder 2 T salad oil
1 teaspoon	5ml	Salt pizza
		Toppings
2/3 cup	157ml	Milk

Recipe Instructions

Heat oven to 425F.

Measure flour, baking powder, salt, milk and 1/4 cup salad oil into bowl. Stir vigorously until mixture leaves side of bowl. Gather dough together and press into ball.

Knead dough in bowl 10 times to make smooth. Divide dough in half. On lightly floured cloth-covered board, roll each half into 13 inch circle. Place on pizza pan or baking sheet. Turn up edge 1/2 inch and pinch or pleat.

Brush circles with 2 tablespoons salad oil. Layer Pizza Toppings on circles in order listed. Bake 20 to 25 minutes. Cut into wedges to serve.

Recipe by: Betty Crocker's Cookbook.

Source:
Wolfgang Puck

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