Spinach Pierogi Pizza

Recipe Ingredients

1		Ca Pillsbury - refrigerated all
		Pizza crust
1		Green giant harvest - fresh frozen spinach
		Squeezed to - drain
1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Butter
1 1/2 cups	355ml	Mashed potatoes
2 tablespoons	30ml	Oil
1/2 teaspoon	2.5ml	Garlic salt
1 cup	146g / 5.1oz	Shredded mozzarella - cheese
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
1 cup	62g / 2.2oz	Onion - sliced, separated (small)
		Rings

Recipe Instructions

Heat oven to 425F Grease 13 x 9" pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake for 7 to 9 minutes or until light golden brown.

Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender.

Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well. Brush over partially baked crust; top with spinach mixture.

Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings. Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.

Source:
Wolfgang Puck

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.