Sourdough Pizza Shells

Recipe Ingredients

1 cup	237ml	Sourdough starter
1 tablespoon	15ml	Shortening - melted
1 teaspoon	5ml	Salt
1 cup	62g / 2.2oz	Flour

Recipe Instructions

Mix ingredients, working in the flour until you have a soft dough. Roll out into a flat shape. Dash oil over a dough sheet and place dough on it. Bake about 5 minutes.

It doesn't take long, so watch carefully. Have pizza sauce and topping ready and make pizza as usual. Then bake as usual.

Source:
Antoine's Pasta Flour

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